+ menu development and implementation
+ concept development 
+ recipes & dough doctoring

+ branding 
+ management training
+ policy protections
+ design
+ staffing 
+ equipment 
+ training 
+ vendor relations
+ marketing 
= friend for life

A real owner operator is a delivery driver, the plumber, a therapist, and the head chef. I got all the hats you need. What I can do beyond recipe development is teach you how to delegate  properly.

The food is the easy part, no lie. If that's all you need great, I got you. Don't forget about everything that comes after that , that is the hard stuff to handle. I focus on 2 major things. Communication and consistency. Food is important but a healthy work environment is what will separate you from the rest, and make your food shine brighter.